Vocational CertificateVegetable Fruit Handling Basics
| Study location | Hungary, Kecskemét |
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| Type | KHALID Short Vocational Courses, full-time |
| Nominal duration | 4 months |
| Study language | combined English/Arabic |
| Awards | Vocational Certificate |
| Course code | 32 06 05 111 |
| Entry qualification | High school / secondary education (or higher) Minimum 8 elementary The entry qualification documents are accepted in the following languages: English. Often you can get a suitable transcript from your school. If this is not the case, you will need official translations along with verified copies of the original. You must take the original entry qualification documents along with you when you finally go to the college. |
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| Language requirements | If you do not speak good English or Hungarian. We will provide you translator if you apply to this course on your mother-thong language in the following languages: Vietnami |
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| Other requirements | At least 1 reference(s) should be provided. |
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| More information |
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Overview
The training covers the acquisition of Mediterranean and European vegetables and fruits classification, packaging, transport and preparation for sale.
The vegetable and fruit handler properly classifies the imported and freshly picked vegetables and fruits, ensuring that their quality is maintained. He washes and cleans them as needed, and then packs them according to the customer’s specifications. Store the packaged goods at the right temperature and humidity until further delivery.
Manages administrations of incoming and outgoing goods, as well as used auxiliary materials.
He keeps the work area and himself clean and hygienic.
Career opportunities
Positions to be filled:
Vegetable-Fruit Sorter, Packer
Fruit and Veg Stock Keeper